Red kidney beans rank second-highest in antioxidants among all beans. Being a major source of protein, kidney beans provide all the eight basic forms of amino acids. These amino acids act against a...
Butter Beans complement many different flavours - you can marry them with tomatoes and garlic, fresh herbs, cream, butter, braised lamb, green vegetables or chilli. Eat them whole, or puree our...
Low in fat, high in fibre and a source of protein, our Soya Beans are perfect for adding to salad or mixed in to stews.
Ingredients: Soya Beans.
Allergens: Soya, Packed on premises...
Probably the most common variety of lentil. Mild, earthy flavour. Cooking time: about 20 to 30 minutes.
Great source of protein, fibre, vitamins and minerals, and they count towards...
Polpa - chopped tomatoes. Our ripest round tomatoes are deseeded, peeled and cut into pieces to preserve the quality, consistency and intense flavour of Italy. Fragrant and tasty, with a rich...
Walnuts are a nutrient-dense food that earned one of the first approved qualified health claims by the U.S. Food & Drug Administration for a whole food. Unique among nuts, walnuts contain the...
Acai Berry Pulp/ Puree. 32 x 100g per pouch.
Acai is a superfood–rich in antioxidants, packed with healthy omegas, and low in naturally occurring sugars. A staple food in the Amazon region,...