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Pulses Dried

  • Borloti Beans

    Borlotti Beans 2.5kg


    A variety of kidney bean, this is a large plump bean that is pinkish-brown in colour with reddish-brown streaks. Borlotti beans are widely used in Italian cooking and have a sweetish flavour with a smooth creamy texture...

  • Brown Lentils White Pearl 2kg

    Brown Lentils White Pearl 2Kg


    Probably the most common variety of lentil. Mild, earthy flavour. Cooking time: about 20 to 30 minutes.  Great source of protein, fibre, vitamins and minerals, and they count towards your recommended five...

  • Chana Dal Dried

    Chana Dal Dry 2kg


    Chana dal is the split kernel of a variety of chick pea known as desi or bengal gram. It has a sweet and earthy flavor, and the cooked bean is about the size and shape of a corn kernel. This ancient legume has been around...

  • Black Turtle Beans

    Dried Black Turtle Beans 2.5kg


    Black turtle beans, vastly different from the black beans used in Asian cuisines, have been a staple of Latin American cuisines for centuries. The beans work perfectly in stews, sauces, salads and side dishes, but they also...

  • Dried Cannellini Beans

    Dried Cannellini Beans 2.5kg


     Cannellini Beans are white kidney beans, also known as “Italian white kidney beans” or “fasolia beans.” They are medium sized about 1/2 inch longe and kidney shaped, with a tough seed coat. This...

  • Flageolet Beans

    Flageolet Beans 2.5kg


    The flageolet bean is a variety of the common bean (Phaseolus vulgaris) originating from France. They are small, creamy and tender with a very delicate flavour. They are actually small, young haricot beans...

  • Haricot Beans

    Haricot Beans 2.5kg


    Haricot beans is a variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was domesticated.They are small with a mild flavour and smooth, buttery texture, the classic baked beans...

  • Pinto beans 2.5kg

    Pinto Beans Dry 2.5kg


    Pinto beans are a very good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, pinto beans' high fiber content prevents blood sugar levels from rising too rapidly after a...

  • Puy Lentils

    Puy Lentils 2.5kg


    Puy lentils are considered by many to be the best lentils because of their unique peppery flavour and the fact they hold their shape during cooking. They are the only lentils to be identified by area of cultivation –...

  • Black Eye Beans

    White Pearl Black Eye Beans 2kg


    Black eyed beans are super nutritious and tasty, yet truly under-utilised in our kitchens. Black eyed beans don't need soaking, either.

  • White Pearl Dry Butter Beans

    White Pearl Dry Butter Beans 2kg


    Butter Beans complement many different flavours - you can marry them with tomatoes and garlic, fresh herbs, cream, butter, braised lamb, green vegetables or chilli. Eat them whole, or puree our Butter Beans and add them to...

  • Dried Chick Peas

    White Pearl Dry Chick Peas 2kg


    Loaded with protein, fibre and nutrients, legumes like chick peas make you feel fuller faster and stay fuller longer.

  • Red Kidney Beans

    White Pearl Dry Red Kidney Beans 2kg


    Red kidney beans rank second-highest in antioxidants among all beans. Being a major source of protein, kidney beans provide all the eight basic forms of amino acids. These amino acids act against a number of diseases and are...

  • White Pearl Green Lentils

    White Pearl Green Lentils 2kg


    Excellent source of fiber and good source of iron. GMO free. Gluten free. Green lentils are great in soups, salads, and side dishes.  

  • White Pearl Red Split Lentils

    White Pearl Red Split Lentils 2kg


    A great companion to cumin, lamb, paprika and mint. These lentils do not need to be soaked a take about 20 minutes to cook.

  • White Pearl Urid Pearl Dall Washed 2Kg

    White Pearl Urid Pearl Dall Washed 2Kg


    Highly nutritious and with a distinct creamy flavour, this bean is a Punjabi favourite and delicious in dals, soups and casseroles.

  • White Pearl Yellow Split Peas

    White Pearl Yellow Split Peas 2kg


    Yellow split peas are most often used to prepare dhal in Guyana, Trinidad and the Fiji Islands. Referred to as simply dhal, it is prepared similarly to dhals found in India, but also may be used in a variety of other recipes...


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