White Pearl Dry Chickpeas 2kg

Butter Beans complement many different flavours - you can marry them with tomatoes and garlic, fresh herbs, cream, butter, braised lamb, green vegetables or chilli. Eat them whole, or puree our...

Red kidney beans rank second-highest in antioxidants among all beans. Being a major source of protein, kidney beans provide all the eight basic forms of amino acids. These amino acids act against a...

Boiled chick peas in salted water. High quality and delicious taste. It can be used in a wide variety of dishes like salads, soups, stews, baked vegetables and to prepare delicious hummus...

Probably the most common variety of lentil. Mild, earthy flavour. Cooking time: about 20 to 30 minutes.  Great source of protein, fibre, vitamins and minerals, and they count towards...

Excellent source of fiber and good source of iron. GMO free. Gluten free. Green lentils are great in soups, salads, and side dishes.  

Highly nutritious and with a distinct creamy flavour, this bean is a Punjabi favourite and delicious in dals, soups and casseroles.

Boiled chick peas in salted water. High quality and delicious taste. It can be used in a wide variety of dishes like salads, soups, stews, baked vegetables and to prepare delicious hummus...

A great companion to cumin, lamb, paprika and mint. These lentils do not need to be soaked a take about 20 minutes to cook.

This Butter Ghee was made from the finest quality butter. Perfect for cooking and a wide range of food preparations. Ingredients: Anhydrous Milk Fat separated from 100% fresh Sweet Cream...