Description
Nihon Shokken super crispy tempura batter mix makes a consistently light, delicate coating for prawns, vegetables and squid rings. The 1.5kg bag is ideal for catering quantities and professional kitchens.
Simply add water to this Super Crispy Tempura - ratio 1 to 5, deep fry at 170-180ºC until golden brown.
Ingredients: Wheat flour, corn powder, starch, modified starch, salt, raising agent [E500 (ii), E575, E336(i)], vegetable protein (soybeans). emulsifier [E473], colour [E100], yeast extract.
Allergens: Gluten, Soya.
Storage: Store in a cool, dry place away from direct sunlight.
Country of Origin: Japan.
Brand: Nihon Shokken.
