Star Aniseed Powder 400g

Star anise plays a key role in the slow cooked dishes that characterize Eastern Chinese cuisine.  Its licorice flavor enhances red cooked dishes, as well as eggs simmered in black tea. Outside...

Garlic is one of the most popular ingredients used worldwide, found particularly in Italian, French, Indian, Chinese and Japanese cuisine. Garlic has a distinctive odor and flavor...

Quality, taste and aroma makes Coriander widely popular in the market. This powdered spice forms an integral part of various cuisines all over the world.

Dried in ovens and ground to provide flavouring for biscuits and general culinary use. Storage Store in a cool dry place. For Best Before Date: see front of pack.

Cumin is valued because of their distinctive aroma. It is used in many dishes as it draws out their natural sweetness. It is traditionally added to chilli and curries and used in dukkha, harissa,...

A necessary ingredient of curry powder, turmerc or haldi powder is often used in curries, with lentils and meat dishes. Also used for colour it can be substituted for saffron to add a golden glow to...

Tapioca is the starch extracted from the cassava root. The cassava plant is native to Brazil, where it is known as "mandioca" and its starch is referred to as "tapioca". Cultivation of the...

Tapioca Pearls 400g. Tapioca pearls are soft, gelatinous spheres made from a natural starch extracted from a cassava shrub. Large tapioca peals are often used in South Asian desserts, boiled up...

A crucial component of Chinese cooking, five-spice powder (also known as Chinese five spice) is a mixture of ground spices that combine the five primary flavors of Chinese cuisine: sweet, salty,...