Herbs, Spices, Seeds

Saffron Threads  Saffron is derived from the stigmas of the autumn crocus comes as whole strands. Slender red filaments that impart a wonderfully delicate, warming flavor and beautiful deep yellow color. You can use to any dish, savory or sweet...

Raw Pumpkin seeds. Uses: - as a snack- as a ingredient (in bread, cakes, salads or even as an ice cream topping) Product Specification

Can be enjoyed raw or lightly toasted. They make a great snack and can be sprinkled into salads, stir-fries, muesli or on breakfast cereal. They are also a delightful addition to baking, especially cakes, muffins and biscuits. Sunflower seeds are highly...

Cinnamon Quills, pack of 5 The most celebrated spices for its versatility in both savoury and sweet food can regulate blood sugar levels  stabilize energy levels and moods contains fibre, calcium, iron and manganese. Used in: Baking,...

Cumin is valued because of their distinctive aroma. It is used in many dishes as it draws out their natural sweetness. It is traditionally added to chilli and curries and used in dukkha, harissa, Mexican chilli powder and chermoula. Adding ground cumin...

Cinnamon is the bark of the cinnamon tree, available dried in a tubular form known as a stick or quill or ground. It is one of the oldest spices known. Cinnamon was mentioned in the Bible, and was used in ancient Egypt not only as a beverage flavoring...

Sesame Seeds has been enjoyed by humans since the dawn of civilization. It is used in breads, candies, main dishes, as a garnish on pasta and vegetables, and for its oil content. It is extensively used for the application in bakery products such as...

Black sesame seeds are more flavorful and have a stronger aroma than white or brown sesame seeds. Toasting black sesame seeds releases beneficial chemicals as well as enhancing the flavor. Black sesame seeds are rich in a fatty oil.   Product...

This popular ground pimenton’s true Spanish name is Pimenton De La Vera, picante. These mildly hot red peppers indigenous to Spain are dried over an oak burning fire for weeks to produce a hot, smoky flavor. The popularity of this paprika seems to...

A necessary ingredient of curry powder, turmerc or haldi powder is often used in curries, with lentils and meat dishes. Also used for colour it can be substituted for saffron to add a golden glow to rice and is often added to mustard and relishes.Ground...

Paprika is made from a mild chilli pepper known as a pimento, and is generally milder than chilli powder. It is designed to impart flavour rather than just heat.It is medium-sweet and medium-hot. May Contain: peanuts, nuts, sesame, mustard, celery,...

Garlic is one of the most popular ingredients used worldwide, found particularly in Italian, French, Indian, Chinese and Japanese cuisine. Garlic has a distinctive odor and flavor. It can be used in all kinds of dishes such as:...

Oregano is a popular, sweet-smelling herb widely used in Italian dishes.  Intensely aromatic.  Perfect with pizza and pasta sauces From the UK. Storage: Store in a cool, dry place away from sunlight.  

Pumpkin Seeds (25%), Sunflower Seeds (25%), Brown Linseed (25%), Sesame Seeds (25%). Liven up your meals and snacks with our Omega Sprinkle. High in fibre and a source of protein, Omega sprinkle is a tasty combination of 4 seeds with a rich, nutty...

Crisp Fried Onions. Ingredients: Onions (76%), Vegetable Oil (palm oil), Wheat Flour(Gluten), Salt. Nutrition Value: Per 100g/ml: Energy 2410 kJ/ 580 kcal Fat 44g  of which Saturates 20g Carbohydrate 40g  of which...

They are an essential part of most Indian cuisine. Uses: - pork and chicken casseroles - pickles - chutneys. Whole Coriander seeds are the perfect 'extra' seasoning to bring out another dimension of flavor. Pop the seeds in your pepper grinder and use...

Celery salt is a classic mixture of fine-grained salt and ground celery seed. Sprinkle a little celery salt on pork roast, beef roast, vegetables, potato salad, tomato or vegetable juices. Rim your glasses with celery salt to make a killer Bloody Mary.

Thyme retains its flavour on drying better than many other herbs. Substitution is often more complicated than that because recipes can specify sprigs, and sprigs can vary in yield of leaves.

Onion Seeds Black Onion seeds, also known as (kalongi / nigella seeds) Used in many types of cuisine to give flavour and aroma to cooking 200g packet (whole onion seeds) Onion seeds do not belong to the onion family, they are from black...

- Condiment consisting of dried and crushed red chili peppers. - Chilli flakes can be sprinkled onto food - Can be added to simmering dishes

This aromatic spice has been used since ancient times and is one of the most popular herbs in the world. Cumin seeds are of the highest quality and add a tasty aromatic flavor to a range of dishes. Cumin has a robust, earthy and warming flavor. It is a...

It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe.    

Ground nutmeg has an aromatic, sweet, warm and rich flavour. It is ideal to add character and depth to sweet or savoury white sauces.

A high energy food, rich in fatty oils and protein. Also contains several minerals. Use:- as a sprinkle on muesli and porridge- crunchy coating for chicken or fish Storage:Store in a cool, dry place.  

Vanilla Pods x 50g. Vanilla contain the seeds from the vanilla orchid plant. Real vanilla is expensive as each plant must be pollinated individually by hand. Then the green pods must be cured in the sun over several days, raised to high...

Quality, taste and aroma makes Coriander widely popular in the market. This powdered spice forms an integral part of various cuisines all over the world.

Zaatar (also spelt Z'atar or Za'aatar, Zahatar or Zatar) is a spice mixture that has been popular in the Middle East for centuries for seasoning meats and flat breads. The palastinian believe that Zaatar keeps the mind alert and the...

Fine ground dried Pimenta (or Pimento) fruits. A fresh peppery flavour, with an overlay of nutmeg, cinnamon and clove flavours. Suitable for both sweet and savoury cooking.

Whole mustard seeds have virtually no aroma, but when ground the black mustard seeds have quite a strong aroma and flavour. In Indian cooking the seeds are used in pastes for curries. Allergen Warning: Contains Mustard.  

Marjoram, Oregano, Thyme, Parsely, Basil.

Curry powder is a blend comprised of spices native to India, it is highly aromatic with a warm, bitter taste. The common yellow color is derived from turmeric, the primary ingredient. Curry powder is used to flavor soups and stews, and is great for...

Ground Sumac Powder is a versatile spice with a tangy lemony flavour, although more balanced and less tart than lemon juice. It's great over vegetables, grilled lamb, chicken and fish. Ground Sumac also makes a nice, flavourful topping on dips...

 Produced from sound, mature, selected, hand-harvested, fresh onions are peeled, washed, inspected, sliced, air dried, milled and sieve, clean white onions free from damage, soil & cut. Uses: Onion powder can be used in a variety of different...

Star anise plays a key role in the slow cooked dishes that characterize Eastern Chinese cuisine.  Its licorice flavor enhances red cooked dishes, as well as eggs simmered in black tea. Outside of China, star anise is featured in several of Vietnam's...

Ras el hanout is a complex blend of hot-sweet spices. The name roughly translates as ‘best in the shop’ – as shop keepers would make their own prized blends using the best ingredients they had. This Ras el hanout uses a wide range of...

Dried in ovens and ground to provide flavouring for biscuits and general culinary use. Storage Store in a cool dry place. For Best Before Date: see front of pack.

Dried bay leaves. Sweet and fragrant. An essential base flavor for any soup, stew or braised dish. Uses:- court bouillon- marinades- soups- sauces- fish and casseroles- garnish a variety of savory dishes. Bay leaves are widely used throughout the...

Cardamom is one of the oldest and most valuable spices in the world after saffron and vanilla. You can use for: liquors  curries rice  sweet dishes cakes milk desserts biscuits  ice cream  milk dishes like...

Desired for their green and for their taste dry green peppercorns have a milder flavor then the black peppercorns. The unique flavor of Green Peppercorns is used for dishes like Thai Curry or to make the traditional sauce for "Steak Au Poivre" (Pepper...

Mustard seeds are used to make Vinaigrette Dressings, Marinades, Pickles and Chutneys. They're allowed to cool and then combined with other Indian spices for curry and other dishes. Product Specification

Cayenne pepper, or simply "cayenne", usually refers to a very hot red powder used to flavor dishes; its name comes from the city of Cayenne in French Guyana. The powder comes from the fruit of several cultivated varieties of the Capsicum baccatum and...

Native to the Mediterranean region, it is believed that the Romans introduced rosemary into Northern Europe: it was certainly being cultivated in Britain before the Norman Conquest.  Dried Rosemary has a bitter, astringent taste and is highly...

India is known for its cuisines and exclusive regions of cooking. Garam Masala is a fragrant blend of dry ground spices common in India and parts of Asia. It is widely used in Punjabi and other North Indian cuisine in large amount to enhance the flavor...

Poppy seed is very hard to grind. If you do not have a special poppy seed grinder, first lightly roast the seeds and use a pestle and mortar. They can be used either whole or crushed in cooking and bakery. When using them with uncooked food, such as...

The pods are used as a spice, in a similar manner to the green cardamom pods, but with a different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from traditional methods of drying over...

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Crocus is a genus in the family Iridaceae. Each saffron crocus grows to 20–30 cm (8–12 in) and bears up to four flowers, each with three vivid...

Lemon pepper is a spice which is made by mixing lemon zest with pepper. There are a wide range of uses for lemon pepper, from a spice rub for grilled meats to a zesty topping for pasta.

Whole leaves can also be added to pickles, and chopped leaves to chutneys, relishes and marinades for seafoods. Curry leaves have a lemony taste and are slightly bitter, but they add a delicate spicy flavour to the dishes that they are added to...

Schwartz Blackened Cajun Seasoning 550g Formulated to a special recipe blending, herbs and spices to create an authentic southern states seasoning for your meats, poultry, fish and seafood.

A member of the mint family, basil features prominently in many cuisines worldwide, including Italian, Thai, Vietnamese and Cambodian. Basil is commonly used fresh in cooked recipes. It is generally added at the last moment, as cooking quickly destroys...

Popcorn, also known as popping corn, is a type of corn that expands from the kernel and puffs up when is heated.

Whole Cloves Cloves with natural spicy fragrance. Great for Christmas crafts such as potpourri. Use to make pomanders or decorate wreaths. Uses- hams and pork- Indian dishes - hanout, curry powders, mulling spices and pickling...

Whole Habanero Chilli, an extremely hot, dried chili with a tropical flavour. Habaneros are fantastic in salsas and sauces. Big heat with big flavour, eat with caution. Scoville scale 100,000 - 350,000.

Green Cardamoms are typically used in sweet dishes, but also play a role in some types of curry. They have a flowery aroma and are used to flavour dishes as diverse as kulfi (an Indian sweet), korma or light curries, or for flavouring teas. Green...

Caraway Seeds are an excellent spice to add flavour and depth to cakes, bread, roast potatoes, marinades etc. It is incredibly versatile and works well with many different flavours.  Caraway seeds are rich source of dietary fiber. 100 g...

Ground fenugreek has a dull, yellow color and a powdery texture that tends to clump up, so be sure to stir it thoroughly. The flavor of fenugreek is sweet yet bitter with a hint of maple. Ground fenugreek is primarily used in curry powders and breads,...

Product of several countries. Packed in a factory that also handles nuts and seeds Suitable for vegetarians Storage Store in a cool dry place.For Best Before Date: see front of pack.

A crucial component of Chinese cooking, five-spice powder (also known as Chinese five spice) is a mixture of ground spices that combine the five primary flavors of Chinese cuisine: sweet, salty, sour, bitter, and pungent. The five spices —...

Red Pepper Powder 500g   Ingredients: 100% Chilli Country of origin: China   Nutrition Information     (Typical Value Per 100g)     Energy 282cal   Fat 14g     of...

Lebanese Seven Spice Mix 500g. Family Sized Pack for long use. Authenitic Middle Eastern Gourmet Blend of High Quality Premium Spices. Allspice, Black Pepper, Cinnamon, Ginger, Nutmeg, Mahlab, Cloves - Large Bag and Long Lasting. ABIDO has been...

You can use mint in a huge variety of dishes both sweet and savoury. A serving of dried mint leaves provides you more fibre, vitamins and minerals than a serving of fresh mint leaves.

Mixed Spice is a classic blend of sweet spices, including cinnamon and coriander seed. It adds a warm spicy note to sweet dishes. Use generously.

Cloves with natural strong fragrance. Used for many sweets and cakes or sweet marinades and BBQ and cocktail sauces. Storage:Store in a cool, dry place away from sunlight.

A mild, dried chilli with a tobacco and dried fruit flavour. Ancho is an indispensable ingredient in moles (a rich Mexican sauce) and salsas and it can also be stuffed. Scoville scale 1,000-2,000  

Dried juniper berries without additives. Juniper is also known as Juniperus communis. Our juniper has been analyzed to ensure the best quality. They are used to flavor gin, imparting a flowery spicy flavor, spice meats like beef. Ingredients: juniper...

Whole Nutmeg is a great addition to the kitchen as it has a particularly long life. Grate to flavor egg dishes, puddings and green leafy vegetables.    

Parsley (Petroselinum crispum) is a plant with either flat or curly deep-green leaves that have a cleansing, mildly bitter flavour. This refreshing, highly adaptable herb is used to enhance practically all European and Middle Eastern foods.

Fenugreek seeds are rich in protein and in some cultures both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or ground in a variety of ethnic cuisines. Botanical name: Trigonella foenum-graecum L. These seeds like...

A spicy anise flavour and sweet aftertaste with the aroma of anise, pine and liquorice. Uses in the kitchen: Add to chicken stock with sherry and cream for a delicious sauce for chicken. Use with thyme and white pepper as the essential herb in Plaice...

East Asia Chopped Chilli 1kg Ingredients: Dried Chilli (100%) No Colourings No Additives

Ingredients Ground Coriander, Ground Turmeric, Mustard Powder, Ground Chilli, Bengal Gram (Black Chickpea), Ground Cumin, Ground Fenugreek, Ground Black Pepper, Garlic Powder, Iodised Salt, Ground Fennel Allergen Information Contains...

Majoram is a familiar herb, often mistaken for its close relative, oregano. Although both are members of the mint family, they are distinctively different. In fact, marjoram has some sage qualities. Its petite ovate leaves are thick and fuzzy and its...

Hot Curry Powder gives you the same full flavor as sweet curry plus the added element of heat, derived from extra cayenne red pepper and spicy ginger. While this curry is hot by most Western standards, it's not as fiery as some Indian food, so don't be...

Celery seed has been widely used in natural alternative medicine in many cultures and generations. Recent scientific developments in celery seed research are now leading to answers as to how celery seed may benefit health. Studies in blood pressure and...

Sage is popular in Italian cuisine. It has a strong, woody flavor and is particularly popular served with poultry, pork and other meat dishes. Sage is a very good source of Vitamin A, calcium, iron and potassium.  

Chives, a member of the onion family, have long, tubular leaves and globe shaped, mauve flowers that bloom in the summer. They also may be grown indoors. The chopped stems are usually eaten, but the flowers are also edible. They are sometimes used to...

Contains no artificial colourings or preservatives.  Store in a cool dry place away from sunlight.  

La Chinata Smoked Paprika (Pimentón de la Vera) offers premium-quality, sweet smoked paprika with a rich, authentic flavor from Spain's La Vera region, made using traditional oak wood smoking for a distinctive taste perfect for enhancing a variety...

Star Aniseed Powder: 100% Star Aniseed, Store in cool and dry place away from humidity.

Sorgam Seeds also known as Juwer Seeds. Sorghum is a nutrient-packed grain that you can use in many ways. It's rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's likewise an excellent source of...

Eating hemp seeds is as simple as sprinkling a spoonful or two into smoothies or on top of cereal, salads, or yogurt..

Jerk Seasoning is famously and traditionally used for marinading and slow-cooking meats to perfection by the rubbing in of the seasoning.  It creates a mouthwatering barbecue flavour which enhances and tantalises the tastebuds. It can...

Chopped Dried chilli peppers are a quick and convenient way to add spice. Ingredients: Dried Chilli (100%) No Colourings No Additives

Natco Tandoori Masala is an authentic spice blend crafted to bring traditional tandoori flavors into your kitchen. Packed with aromatic spices like cumin, coriander, and paprika, it adds a deep red color and bold, smoky flavor to meats and vegetables...

Dukkah Spice mix, is a traditional Egyptian mix of ground spices and seeds. Used as an all-purpose seasoning. Perfect with grilled vegetables, meat or fish. Ingredients: Chickpeas, Fennel, Cumin, Coriander, Salt, Cayenne, Pepper, Sesame...

Amaranth seeds are a highly nutritious grain that are packed with protein, fibre, micronutrients and antioxidants. Amaranth can be cooked as a cereal, ground into flour, popped like popcorn, sprouted, or toasted. However, it is at...

Rajah All Purpose Seasoning is a blend of spices specially formulated to enhance the flavour of meat and poultry.

Organic Maca Powder is 100% pure, gluten free, low GI carbohydrate. It has 12g of protein per 100g, including all the essential amino acids and well as containing an abundance of vitamins and minerals. Maca Powder starts life as a root which is then...