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Herbs, Spices, Seeds

  •  Allspice Berries

    Allspice Berries Whole 500g


    Allspice has a flavour reminiscent of cloves, cinnamon and a hint of nutmeg. Even though its name suggests a mixture of spices, allspice is a single berry from the Jamaican bayberry tree. its heavy sweetness lends allspice a...

  • Allspice Ground

    Allspice Ground 250g


    Fine ground dried Pimenta (or Pimento) fruits. A fresh peppery flavour, with an overlay of nutmeg, cinnamon and clove flavours. Suitable for both sweet and savoury cooking.

  • Ancho Chilli

    Ancho Chilli 250g


    A mild, dried chilli with a tobacco and dried fruit flavour. Ancho is an indispensable ingredient in moles (a rich Mexican sauce) and salsas and it can also be stuffed. Scoville scale...

  • Bay Leaves

    Bay Leaves 250g


    Dried bay leaves. Sweet and fragrant. An essential base flavor for any soup, stew or braised dish. Uses:- court bouillon- marinades- soups- sauces- fish and casseroles- garnish a variety of savory dishes. Bay leaves are...

  • Blue Poppy Seeds

    Blue Poppy Seeds 500g


    Poppy seed is very hard to grind. If you do not have a special poppy seed grinder, first lightly roast the seeds and use a pestle and mortar. They can be used either whole or crushed in cooking and bakery. When using them...

  • Caraway Seeds

    Caraway Seeds 500g


    Caraway Seeds are an excellent spice to add flavour and depth to cakes, bread, roast potatoes, marinades etc. It is incredibly versatile and works well with many different flavours.  Caraway seeds are rich source...

  • Cardamom Ground

    Cardamom Ground 150g


    Cardamom is one of the oldest and most valuable spices in the world after saffron and vanilla. You can use for: liquors  curries rice  sweet dishes cakes milk desserts biscuits  ice...

  • Cardamom Pods

    Cardamom Pods Whole Black 200g


    The pods are used as a spice, in a similar manner to the green cardamom pods, but with a different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from...

  • Cardamom Pods Whole Green

    Cardamom Pods Whole Green 200g


    Green Cardamoms are typically used in sweet dishes, but also play a role in some types of curry. They have a flowery aroma and are used to flavour dishes as diverse as kulfi (an Indian sweet), korma or light curries, or for...

  • Cayenne Pepper

    Cayenne Pepper 500g


    Cayenne pepper, or simply "cayenne", usually refers to a very hot red powder used to flavor dishes; its name comes from the city of Cayenne in French Guyana. The powder comes from the fruit of several cultivated varieties of...

  • Celery Salt

    Celery Salt 1kg


    Celery salt is a classic mixture of fine-grained salt and ground celery seed. Sprinkle a little celery salt on pork roast, beef roast, vegetables, potato salad, tomato or vegetable juices. Rim your glasses with celery salt...

  • Celery Seed

    Celery Seeds 500g


    Celery seed has been widely used in natural alternative medicine in many cultures and generations. Recent scientific developments in celery seed research are now leading to answers as to how celery seed may benefit health...

  • Chaat Masala

    Chaat Masala 6 x 100g


    Chaat' means 'to lick' and 'masala' means spice in Hindi. The abundance of asafoetida, mango powder and black salt distinguish chaat masala from other masalas, giving the blend a sourness that makes it a welcome...

  • Chilli Powder Extra Hot

    Chilli Powder Extra Hot 400g


    Not for the faint of heart, Rajah Extra Hot Chilli Powder is a fiery blend of spices-including dried ground chilli peppers, cumin, garlic and oregano-used to flavour chilli and add zest to a myriad of recipes. It is very...

  • Chinese 5 Spice

    Chinese 5 Spice 400g


    A crucial component of Chinese cooking, five-spice powder (also known as Chinese five spice) is a mixture of ground spices that combine the five primary flavors of Chinese cuisine: sweet, salty, sour, bitter, and pungent...

  • Cinnamon Powder

    Cinnamon Powder 500g


    Cinnamon is the bark of the cinnamon tree, available dried in a tubular form known as a stick or quill or ground. It is one of the oldest spices known. Cinnamon was mentioned in the Bible, and was used in ancient Egypt not...

  • Cinnamon Sticks

    Cinnamon Sticks 400g


    Cinnamon Quills The most celebrated spices for its versatility in both savory and sweet food can regulate blood sugar levels  stabilize energy levels and moods contains fibre, calcium, iron and manganese...

  • Cloves Whole

    Cloves 500g


    Whole Cloves Cloves with natural spicy fragrance. Great for Christmas crafts such as potpourri. Use to make pomanders or decorate wreaths. Uses- hams and pork- Indian dishes - hanout, curry powders, mulling spices and...

  • Cloves Ground

    Cloves Ground 500g


    Cloves with natural strong fragrance. Used for many sweets and cakes or sweet marinades and BBQ and cocktail sauces. Storage:Store in a cool, dry place away from sunlight...

  • Coriander Seeds

    Coriander Seeds 300g


    They are an essential part of most Indian cuisine. Uses: - pork and chicken casseroles - pickles - chutneys. Whole Coriander seeds are the perfect 'extra' seasoning to bring out another dimension of flavor. Pop the seeds...


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