Green Cardamoms are typically used in sweet dishes, but also play a role in some types of curry. They have a flowery aroma and are used to flavour dishes as diverse as kulfi (an Indian sweet), korma or light curries, or for flavouring teas. Green cardamom pods consist of a thin outer shell containing several little seeds. The seeds contain the main flavour, so you can either crush the pods and use the seeds directly, or add the pods whole. Either way, these green cardamoms will add a subtle note to a wide variety of dishes.