From spicy salsas and zesty guacamoles to a twist on a traditional Mexican enchilada, these Del Sol whole tomatillos are perfectly plump, juicy, and delicious! These small, green, tomato-like fruits are frequently used in Mexican cuisine and will definitely add a little heat to your menu!
Packed in water with salt and citric acid for natural preservation, these tomatillos are perfect for a variety of uses. When prepared raw, they add a citrus-like flavor that can be most refreshing on top of meats and tacos. Also try them fire roasted, which gives a savory, smoky flavor to rice, salsas and other dishes.