Seaweeds Mix 100g

Write a Review
SKU:
21345
Current Stock:

Frequently Bought Together:

Description

Seaweeds have more concentrated than vegetables.  It has rich of mineral and is considered to prolong life, prevent disease and impart beauty and health.

Ingredients: Wakame, kukiwakame, kombu, suginorishiro, suginoriao, suginoriaka and tsunomataaka.

Instructions: Soak in cold water for 5-40 minutes. then drain. do not use the water for further preparation.

Nutrition Value: Per 100g/ml:
Energy 540 kJ/ 129 kcal
Fat 3.1g
 of which Saturates 5g
Carbohydrate 43.3g
 of which Sugars 0g
Protein 14.4g
Salt 22.7g

Product Reviews

Related Products

Szechuan Peppercorn Szechuan Peppercorn

Sichuan Peppercorn 100g

Despite its name, is not closely related to pepper, Sichuan Peppercorn is one of the ingredients for the famous Chinese 5 spice and it has a very fragrant vine seed flavour. It is known as...
Citric Acid 100g

Citric Acid 100g

White Pearl
Citric acid can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or in recipes in place of fresh lemon juice. Citric acid is...
Xanthan Gum 100g

Xanthan Gum 100g

Xanthan Gum is formed by corn fermentation and then purified to produce a pure fine powder. Its food grade and suitable for making cakes, sauces and as a thickening agent. Xanthan Gum can be used...
Cardamom Ground

Cardamom Ground 100g

Cardamom is one of the oldest and most valuable spices in the world after saffron and vanilla. You can use for: liquors  curries rice  sweet dishes cakes milk...
Curry Leaves

Curry Leaves 100g

Whole leaves can also be added to pickles, and chopped leaves to chutneys, relishes and marinades for seafoods. Curry leaves have a lemony taste and are slightly bitter, but they add a delicate spicy...
Mustard Seeds Black Mustard Seeds Black

Mustard Seeds Black 100g

Whole mustard seeds have virtually no aroma, but when ground the black mustard seeds have quite a strong aroma and flavour. In Indian cooking the seeds are used in pastes for curries. Allergen...

Specials & New Products Newsletter