Pickles & Relishes

Harissa is a key ingredient in North African cooking. Made from chilli peppers and a secret mix of over 40 herbs and spices with the unique addition of rose petals to slightly soften the chilli kick! Exceptionally fragrant, this versatile paste has a...

Gherkins Sweet And Sour 50/60’s (Chip Shop) Eggerstorfer gherkins are hand-picked and fresh-packed. Crunchy and infused with fine herbs and delicate spices. A good dash of self-made vinegar, selected herbs and spices, as well as gherkins from...

Made to a traditional German recipe and are both moreishly sour and deliciously crunchy. Available in handy catering tubs, they are guaranteed to add that authentic homemade taste to any dish. Product Specification      

It is hard to find a better or more popular addition to the traditional pork chop. Sauerkraut is not only a distinct side dish with a unique flavor, but a great source of vitamin C. Also worth noting is the unique lightness of sauerkraut - 100 grams...

Yaren select the finest ingredients for your antipasti, tapas, kebabs, curries, salads and meat or fish dishes.   Ingredients:  Pepper, Water, Vinegar, Salt, Acidity Regulator: Citric Acid No artificial colours Net Weight: 4800g

Cornichon is a French term for a small crisp pickled gherkin. Our Cornichons in vinegar are sourced from Greece and have a mildy sweet, tart flavour. They are ideal for both adding flavour and texture to a dish or used as a garnish. They are...

Capers are the unripped flower buds of Capparis spinosa, a prickly, perennial plant which is native to the Mediterranean and some parts of Asia. Capers have long been a favourite in the Mediterranean region. The small, green herb buds lend a piquant...

Ingredients: Chopped Tomato, Water, Spirit Vinegar, IQF Onion, IQF Red Pepper, Sugar, Tomato Paste, Modified Maize starch E1422, Black Pepper, Chilli Powder, Cumin Powder, Jalapeno, Garlic, Oregano, Salt. Allergies highlighted in BOLD. Additional...

Uniquely tasty and amazingly versatile, this tangy blend of onions, chilli, cumin and peppery nigella seeds demands to be paired with all your favourite dishes. Enjoy as an accompaniment to poppadums, in sandwiches or cold meats. Or try it on the side of...

A North African speciality famously used in Moroccan cuisine. Our hand picked lemons are carefully selected and preserved using traditional methods practiced for several generations. It's tangy taste can be used to enhance your tangines, stews or even...

Sourced from the sunny Mediterranean, Lilliput Capers are an extremely versatile ingredient favoured in Mediterranean cooking. These are one of the smallest in the Caper family and are known for their delicate flavour and texture and are best for use in...

Harissa is traditionally used alongside couscous but also works well in soups, stews and sauces. Or try rubbing a little over chicken breasts. Essential for lovers of spicy food

Traditional Victorian English delicacy, Pickled Walnuts in malt vinegar, perfect as an accompaniment or as ingredient. They make a lovely accompaniment to cheeses, cold meat platters as well as poultry and game dishes. These Pickled Walnuts are...

pickled ginger or Gari is eaten as an accompaniment to sushi (vinegared rice with toppings) and sashimi (thinly sliced raw fish). Pickled gari or beni shoga in Japan, pickled ginger has been marinated in sweet vinegar. Pickled ginger is also eaten to...

Peeled Black Garlic Cloves 150g High quality, raw garlic is chosen and stored in a warm, humid environment, to promote aging. This process results in a product much more mellow than raw garlic. It softens, blackens and takes on a deep, rich,...

Ingredients and Allergens Piquanté Peppers (40%), Water, Sugar, Spirit Vinegar, Salt, Antioxidants: Citric Acid, Ascorbic Acid, Firming Agent: E509   Nutrition Typical Values Per 100 g Drained...

Pickled onions are a national treasure - everyone loves them. They are eaten with fish and chips, on a Ploughman's Lunch, pies, and many other savory dishes. Pickling is the name given to the technique of preserving food by the use of vinegar...

Mixed Pickles In Wine Vinegar Giardiniera 3kg   Ingredients: Vegetables in varying proportions (Carrots, Turnips, Cucumbers, Peppers, Cauliflower, Celery, Fennel, Onions), Waters, Wine, Vinegar, Sugar, Salt, Acidity Regulator:...

A classic combination of tomatoes, peppers, tangy gherkin and mustard seeds. Quality, authenticity and innovation are the hallmarks of Rio Pacific. From genuine American sauces to our famous cooked BBQ ribs, only the finest products get the Rio...

 Kimchi is a spicy, pungent condiment made from fermented vegetables. It’s a staple of Korean cuisine, and many families make their own. The most common vegetables used to make kimchi are cabbage (particularly napa cabbage) and radishes...

Pickles hold a prized place in Indian cuisine, with family recipes passed down through the generations. Our Premium Lime Pickle is made from zesty 'kagzi’ limes sliced paper-thin, preserved in oil prepared with mixed spices and mustard seeds...

Whole peeled onions pickled in specially formulated vinegar developed for the Fish & Chip Shop trade. Ingredients: Onions, Water, Acetic Acid, Spirit Vinegar, Flavouring, Salt, Preservative: Sodium Metabisulphite. Brand: Drivers...