Description
Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews, or add a bit of excitement to a bowl of plain rice. The deep red gochujang paste has kimchi-like taste and complex chilli flavours. It's perfect for enhancing traditional Korean dishes and stir fries, but gochujang is also exciting when used in unexpected recipes – such as bacon butties, beef jerky and chilli kale chips!
Sweet, savoury and spicy, great as a condiment or added to dressings, marinades, and sauces.
- Suitable for vegans
- Gluten free
- No additives
Ingredients:
Steamed rice, Rice starch syrup, Chilli seasoning (21%) [Chilli powder, Water, Salt, Garlic, Onion], Water, Salt, Chilli powder (3%), Alcohol, Sugar, Rice Koji (Aspergillus Oryzae).
Storage:
Store in a cool place, Once opened keep refrigerated and consume within 1 month.
Product of Origin:
Product of South Korea using chilli seasoning from China.
