Description
Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews, or add a bit of excitement to a bowl of plain rice. The deep red gochujang paste has kimchi-like taste and complex chilli flavours. It's perfect for enhancing traditional Korean dishes and stir fries, but gochujang is also exciting when used in unexpected recipes – such as bacon butties, beef jerky and chilli kale chips!
Sweet, savoury and spicy, great as a condiment or added to dressings, marinades, and sauces.
Ingredients:
Corn Syrup, Red Pepper Paste Paste POUR Rice Powder, wee at te Onion, Garlic, Corn Starch), Water, Wheat Flour, Rice Powder, Wheat, Sat Distilled Alcohol (Contains Wheat, Barley), Soybean, Soybean Powder, Glutinous Rice, Koji
Allergy Advice: for allergens, see ingredients in bold Avoid direct sunlight and keep refrigerated after opening.
Product of Origin:
Product of South Korea with Soybean from different origin
