Description
Tamari is thought to be the ‘original’ soy sauce, made from the liquid produced by fermenting miso. Kikkoman Tamari Gluten Free Soy Sauce is one of the darkest soy sauces, with smoky notes and a milder saltiness that harmonizes beautifully with other flavours. Use this gluten free version as you would any other soy sauce – in marinades, dipping sauces, salad dressings and soups.
This one litre bottle is ideal for anyone cooking gluten free Japanese meals on a regular basis.
Ingredients: Water, Soybeans, Salt, Spirit Vinegar.
Allergen Information: Contains Soya.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans; Halal; Gluten free.
Storage: Refrigerate after opening.
Packaging: Plastic Bottle.
Brand: Kikkoman.
| Nutrition Value: | Per 100g/ml: |
| Energy | 240 kJ/ 57 kcal |
| Fat | 0g |
| of which Saturates | 0g |
| Carbohydrate | 2g |
| of which Sugars | 0g |
| Protein | 10g |
| Salt | 16.4g |
Manufacturer:
Brewed by:
Kikkoman Foods Europe B.V.,
The Netherlands.
