Description
Gorgonzola is a semi-soft Blue Cheese made from pasteurised cow’s milk with a typical and sweet flavour & aroma.
Texture: Soft.
Country of Origin: Italy
Nutritional Information
|
Typical Values |
Per 100g |
|
|
Energy (Kj/Kcal) |
1270 kJ /306 kcal |
|
|
Fat |
25 g |
|
|
of which saturates |
17.5 g |
|
|
Carbohydrate |
1.7 g |
|
|
of which sugars |
0 g |
|
|
Fibre |
0 g |
|
|
Protein |
18.6 g |
|
|
Equivalent as salt |
1.7 g |
|
|
Sodium |
680 mg |
|
|
Moisture |
51 |
|
|
|
|
