In Stock

Boiron Frozen Black Cherry Puree 1kg

Write a Review
Current Stock:

Frequently Bought Together:

Boiron Black Cherry Puree


A fruit from the Rosaceae family the Black Cherry is the only ingredient in Boiron Black Cherry Puree and is made without colouring preservatives thickener.

This 100% black cherry fruit puree is smooth, deeply dark and it comes additive-free and can be easily used in delicious cocktails, smoothies, pie fillings or in whatever combination of cherry and dark chocolate you fancy.

Ingredients: 100% Black Cherry.

Country of Origin: France.

Brand: Boiron.

Defrost Instructions:

In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum.

If needed you can also defrost the product in its original packaging at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogeneous product, Vergers Boiron recommend you, to defrost the whole product and mix it.

Storage: After defrosting, the product can be stored for 15 days at +35/+39°F in its closed packaging. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.

Nutrition Value: Per 100g/ml:
Energy 359 kJ/ 85 kcal
Fat 0g
 of which Saturates 0g
Carbohydrate 19.7g
 of which Sugars 15.2g
Protein 0.9g
Salt 0.01g
Fibre 1.2g

Product Specification




Product Reviews

Customers Also Viewed

Green Apple Boiron Puree

Boiron Frozen Apple Puree 1kg

Boiron Frozen Apple Puree is made without any artificial coloring, preservative or thickeners. Boiron Apple Puree is a superior fruit mush that will enhance the taste of your cocktails, ice...
Boiron Coconut Puree

Boiron Frozen Coconut Puree 1kg

Frozen Coconut Puree – 2.2 lb/1 kg by Les Vergers Boiron, France. Meticulously selected fruits from all around the world, for their unique flavors. Fruits are assembled for their taste, color...

Specials & New Products Newsletter