Description
Dried bay leaves.
Sweet and fragrant.
An essential base flavor for any soup, stew or braised dish.
Uses:
- court bouillon
- marinades
- soups
- sauces
- fish and casseroles
- garnish a variety of savory dishes.
Bay leaves are widely used throughout the world.
It may be best known in bouquets garnish or used similarly in soups, sauces, stews, courts-bouillon’s, an appropriate seasoning for fish, meat and poultry.
Bay leaf is often included as a pickling spice.
Storage:
Store in a cool, dry place and out of direct sunlight.
Nutrition
Typical values per 100g
Energy - 1923kj
Energy - 458kcal
Fat - 8.4g
Carbohydrate - 75.0g
Fibre - 26.3g
Protein - 7.6g
Sodium - 0.02g
Salt - 0.06g
Calcium - 834.0mg
Iron - 43.0mg
Magnesium - 120.0mg
Zinc - 3.7mg
potassium - 529.0mg
