Bay Leaves 150g

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Product Overview

Dried bay leaves.

Sweet and fragrant.
An essential base flavor for any soup, stew or braised dish.

- court bouillon
- marinades
- soups
- sauces
- fish and casseroles
- garnish a variety of savory dishes.

Bay leaves are widely used throughout the world.
It may be best known in bouquets garnish or used similarly in soups, sauces, stews, courts-bouillon’s, an appropriate seasoning for fish, meat and poultry.
Bay leaf is often included as a pickling spice.

Store in a cool, dry place and out of direct sunlight.


Typical values per 100g
Energy - 1923kj
Energy - 458kcal
Fat - 8.4g
Carbohydrate - 75.0g
Fibre - 26.3g
Protein - 7.6g
Sodium - 0.02g
Salt - 0.06g
Calcium - 834.0mg
Iron - 43.0mg
Magnesium - 120.0mg
Zinc - 3.7mg
potassium - 529.0mg