Description
Agar Agar is a quick gelling agent, made from seaweed, suitable for vegetarians and vegans. When cold the jelly is firm to the touch and can be handled.
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy (Kj/Kcal) |
59 kJ / 14 kcal |
|
Fat |
0 g |
|
of which saturates |
0 g |
|
Carbohydrate |
0 g |
|
of which sugars |
0 g |
|
Protein |
3 g |
|
Salt |
0 g |
|
Fibre |
1 g |
Product of the Philippines
