Yutaka Gluten Free Konjac Noodles 200g

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Product Overview

Konjac noodles, also called shirataki noodles, are made from the root of the Konjac plant - an Asian vegetable. Known as a wonder food, they contain very few calories, carbs or fat, but bursting with fibre. This traditional Japanese ingredient is ideal for a Japanese style hot pot (Sukiyaki), or perfect for a quick oriental stir-fry. 


Additional Information:

Wok Ready
Switch Your Carbs to Konjac !
Low in Calories
Fat Free
Gluten Free
Suitable for Vegetarians


Water, Konjac FLour (3%), Seaweed Powder (0.3%), Firming Ahent (Calcium Hydroxide) Organically Grown.


Nutritional Information:

Typical Values Per 100 g
Energy 63 kj / 15 kcal
Fat 0 g
of which Saturates 0 g


4 g
of which Sugars 0 g
Protein  2 g
Salt 0.01 g




Store in a call and dark place. Once opened keep refrigerated and consume within 3 days.