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Yutaka Gluten Free Konjac Noodles 200g

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Yutaka Gluten Free & Organic Noodles


Konjac noodles, also called shirataki noodles, are made from the root of the Konjac plant - an Asian vegetable. Known as a wonder food, they contain very few calories, carbs or fat, but bursting with fibre. This traditional Japanese ingredient is ideal for a Japanese style hot pot (Sukiyaki), or perfect for a quick oriental stir-fry. 

Ingredients: Water, Konjac FLour (3%), Seaweed Powder (0.3%), Firming Ahent (Calcium Hydroxide) Organically Grown.

Brand: Yutaka.

Storage: Store in a call and dark place. Once opened keep refrigerated and consume within 3 days.

Additional Information:

  • Wok Ready
  • Switch Your Carbs to Konjac !
  • Low in Calories
  • Fat Free
  • Gluten Free
  • Suitable for Vegetarians
Nutrition Value: Per 100g/ml:
Energy 63 kJ/ 15 kcal
Fat 0g
 of which Saturates 0g
Carbohydrate 4g
 of which Sugars 0g
Protein 2g
Salt 0.01g




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