Black quinoa is a gluten free perfect source of protein. It has very similar nutritive benefits compare with white quinoa, but it has more sweeter-tasting. The different color is related with...
Cooks report that red quinoa holds its shape after cooking a bit better than white quinoa, making it more suitable for cold salads or other recipes where a distinct grain is especially desirable.
Tricolour Quinoa is one of the most common quinoa. Being a seed it can also be cooked as rice or barley. The tricolour grains are perfectly suitable for salads or any variety of dishes.
Product...
Couscous is a form of pasta that originated in Northern Africa, mainly Tunisia. Couscous is popular through the Mediterranean and Middle East, and is known as ta'aam which means "food" in it's native...
White Sugar Rough Cut 1kg
La Perruche cane sugar is cultivated in Reunion Island, a tropical paradise of flavours and fragrances. The sugar canes soak up all the aromas and goodness of the...
This miso is great for all types of cooking because of its mellow flavour. Miso can be used as an alternative to soy sauce and in all sorts of Japanese cooking, from the famous miso soup, to...
India is known for its cuisines and exclusive regions of cooking. Garam Masala is a fragrant blend of dry ground spices common in India and parts of Asia. It is widely used in Punjabi and other North...
Product of several countries.
Packed in a factory that also handles nuts and seeds
Suitable for vegetarians
Storage
Store in a cool dry place.For Best Before Date: see front of pack.
Paprika is made from a mild chilli pepper known as a pimento, and is generally milder than chilli powder. It is designed to impart flavour rather than just heat.It is medium-sweet and medium-hot...
