Description
Wheat Flour T45 Pâtissière Violette 25 kg
Ingrédients : wheat flour, wheat gluten, calcium carbonate, iron, niacinamide, folic acid, thiamin
T45: very finely milled, low-ash French flour, typically used for pastries and delicate baking.
It’s generally suitable for croissants, brioche, cakes, biscuits, choux pastry, puff pastry, and other fine pastries.
