Thai Rice Stick 5mm 400g

Thai Rice Stick 3mm 400g Flat rice noodle Suitable for stir-fries or with soup MSG, fat free Product of Thailand. Ingredients: White Rice (90%),Tapioca Starch 10%. Nutrition Val

Rose Rice Stick 10mm 400g Rice Sticks 10mm are flat rice noodle suitable for stir-fries. Sometimes the rice noodles are labelled 'rice stick.'  Rice noodles are a type of...

Red Rice has a lovely deep nutty flavour. It is also much softer in texture than wholegrain brown rice once cooked. As a serving suggestion, cook the rice with savoury cinnamon (cassia) and a black...

This variety of black, long-grain rice is grown in Thailand. Once cooked, it turns a a rich purple colour, and develops a delicious stickiness, with a nutty-sweet taste. Once cooked, the black rice...

A necessary ingredient of curry powder, turmerc or haldi powder is often used in curries, with lentils and meat dishes. Also used for colour it can be substituted for saffron to add a golden glow to...

Tapioca is the starch extracted from the cassava root. The cassava plant is native to Brazil, where it is known as "mandioca" and its starch is referred to as "tapioca". Cultivation of the...

Tapioca Pearls 400g. Tapioca pearls are soft, gelatinous spheres made from a natural starch extracted from a cassava shrub. Large tapioca peals are often used in South Asian desserts, boiled up...

Garlic is one of the most popular ingredients used worldwide, found particularly in Italian, French, Indian, Chinese and Japanese cuisine. Garlic has a distinctive odor and flavor...

  Thai Fish Cakes is a classic snack. Traditionally fish cake has been made from salted fish most commonly cod, haddock or pollock. They are also prepared with breadcrumbs or batter and...