Sosa Yellow Pectin Jaune 500g

SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the...

Mustard seeds are used to make Vinaigrette Dressings, Marinades, Pickles and Chutneys. They're allowed to cool and then combined with other Indian spices for curry and other dishes. Product...

DESCRIPTION Contains no animal matter Halal Additional Pack Information Intended for manufacture of the food stuffs. Ingredients Sodium Chloride, E102 Tartrazine, E110 Sunset Yellow...

Native to the Mediterranean region, it is believed that the Romans introduced rosemary into Northern Europe: it was certainly being cultivated in Britain before the Norman Conquest.  Dried...

Also known as multidose or malt sugar. This ingredient is a good alternative to honey. Used in Chinese cuisine, desserts, snacks, sweets and glazes.

Whole Cloves Cloves with natural spicy fragrance. Great for Christmas crafts such as potpourri. Use to make pomanders or decorate wreaths. Uses- hams and pork- Indian dishes - hanout, curry...

Caraway Seeds are an excellent spice to add flavour and depth to cakes, bread, roast potatoes, marinades etc. It is incredibly versatile and works well with many different flavours...

Fenugreek seeds are rich in protein and in some cultures both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or ground in a variety of ethnic cuisines...

Pumpkin Seeds (25%), Sunflower Seeds (25%), Brown Linseed (25%), Sesame Seeds (25%). Liven up your meals and snacks with our Omega Sprinkle. High in fibre and a source of protein, Omega...