Description
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
- Pectin made from citrus peel
- Medium rapid set, final results after 24h
- Use to create fruit jams, gels and glazes (needs minimum 60% sugar to activate)
- Freeze-thaw stable
