Pulses Dried

Probably the most common variety of lentil. Mild, earthy flavour. Cooking time: about 20 to 30 minutes.  Great source of protein, fibre, vitamins and minerals, and they count towards your recommended five daily portions of fruit and...

Yellow split peas are most often used to prepare dhal in Guyana, Trinidad and the Fiji Islands. Referred to as simply dhal, it is prepared similarly to dhals found in India, but also may be used in a variety of other recipes. Yellow Split pea is the main...

Black eyed beans are super nutritious and tasty, yet truly under-utilised in our kitchens. Black eyed beans don't need soaking, either.

Low in fat, high in fibre and a source of protein, our Soya Beans  are perfect for adding to salad or mixed in to stews. Ingredients: Soya Beans. Allergens: Soya, Packed on premises that handle Gluten, Nuts, Sesame, Peanuts. Cooking...