Description
An Indian style snack made from gram flour blended with fresh onions and authentic spices - ideal for vegetarians.
For best results cook from frozen. Remove all packaging. Ovenbake: Preheat oven to 190ºC/375ºF/Gas Mark 5. Place on a wire rack over a baking tray and cook for approximately 18 minutes. For fan assisted ovens, cooking time or temperature should be reduced. For best results refer to manufacturer’s handbook. Deep Fry: Fry in hot oil or fat (160ºC/320ºF) for approximately 8 minutes. Drain well before serving.
Nutritional Information
| Nutrition | Per 100g |
| Energy | 892kJ / 213kcal |
| Fat | 11.2 g |
| of which saturates | 1.9 g |
| Carbohydrates | 22.3 g |
| of which sugars | 5.9 g |
| Fibre | 1.1 g |
| Protein | 4.8 g |
| Salt | 0.5 g |
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