NDUJA is a cured Italian pork sausage, seasoned with hot Calabrian chilli peppers.
Ingredients: Pork Jowl, Pork Bacon, Pork Lard, Spices, Pepper Sauce (sweet pepper, salt, acidity regulator: E330), Calabrian Pepper 11%, Salt, Dextrose, Antioxidant: E300. Preservatives: E252, E250.
Storage: Store from +2 °C to +6 °C.
Packaging: Packed in vacuum packaging. Do not pierce the package.
Brand: Bongenus SRL
Country of Origin: Italy
|Nutrition Value:||Per 100g/ml:|
|of which Saturates||16,50g|
|of which Sugars||0,10g|