Description
NDUJA is a cured Italian pork sausage, seasoned with hot Calabrian chilli peppers.
Ingredients: Pork Jowl, Pork Bacon, Pork Lard, Spices, Pepper Sauce (sweet pepper, salt, acidity regulator: E330), Calabrian Pepper 11%, Salt, Dextrose, Antioxidant: E300. Preservatives: E252, E250.
Storage: Store from +2 °C to +6 °C.
Packaging: Packed in vacuum packaging. Do not pierce the package.
Brand: Bongenus SRL
Country of Origin: Italy
| Nutrition Value: | Per 100g/ml: |
| Energy | 2360kJ/ 565kcal |
| Fat | 53,10g |
| of which Saturates | 16,50g |
| Carbohydrate | 1,60g |
| of which Sugars | 0,10g |
| Protein | 20,10g |
| Salt | 3,60g |
