Meat (Cured)

Westlers Jumbo Hot Dogs 25x7.5"   Mechanically Separated Chicken (58%), Water, Pork Fat, Potato Starch, Pork Connective Tissue, Pork (5%), Salt, Stabilisers: E451, E452., Beef Collagen, Spices, Dextrose, Hydrolysed Maize Protein, Antioxidant:...

This cooked ham is wet cured and has the perfect balance of salty and sweet taste. Sliced and is ready to be served in seconds. Top quality prime pork Beautifully trimmed Mouthwatering flavour. Ingredients: Pork 80%, Water, Salt, Glucose Syrup,...

Prosciutto Crudo, the finest sliced prosciutto ham, perfect for sandwiches or salads. Ingredients and Allergens Pork (made with 147g raw Pork per 100g of Prosciutto using Meat from Germany, France, Holland, Spain, Belgium, Denmark, Hungary,...

Diced Pancetta 1Kg, Italian dried cured bacon infused with spices and matured for a distinctive flavour. Ingredients: pork belly (92%), water, salt, glucose syrup, maltodextrin, spice extract, antioxidant (E301, E331), preservative (E250, E252), smoked...

Sliced large-diameter chorizo Directions for Use: Open a few minutes before serving. Ingredients: Pork, smoked paprika, salt, dextrin, lactose, dextrose, garlic, spices, isolated soya proteins, milk proteins, antioxidant (E-301), preservatives...

 Delicious, high quality pastrami that comes sliced for ease of use. Perfect as a sandwich filler and ready to eat.

The word gammon derives from the Old Northern French word jambe for hind-leg of the pig, and may also be used to refer to bacon. The depth of meat to the bone is greatest at the top of the hind limb; cutting this piece from the side and curing it...

This is a gourmet-quality air-dried beef fillet, also known as bresaola. Cut so wafer thin that 25g will cover a 10-inch dinner plate, it is a moist and delicate meat with fantastic depth of flavour. Mix white truffle oil with lemon juice, drizzle it...

Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with "corns" of salt. It features as an ingredient in many cuisines, including Jewish, Irish, and Caribbean cuisines.

Ingredients: Pork, Pork Fat, Water, Rusk, Salt, Ground Spices, Phosphates (E450), Rubbed Herbs, Preservative (E221), Flavour Enhancer (E621), Antioxidant (E301)

If you like your bacon then this is the one for you. Rindless Back Bacon is taken only from the centre of the loin - because thats the best bit!. That means no shoulder or leg ends which in turn means no fat for you. Quick, easy hassle free butties...

Smoked Back Bacon, the leanest of all the bacon. Bacon is smoked with Beech wood chips giving it a strong smokey, yet not overpowering, taste

Cooked sausage consisting of pork and spices. Many kinds exist and are characterised by the variety of spices and flavors. Is used mostly sliced as a pizza or submarine topping.

Cured Spanish paprika sausage A classic chorizo stick that can be sliced for sandwiches or diced for use in many recipes. A really versatile product.

This a whole honey roasted ham, with the bone taken out and the rind off, cooked and ready to slice Specially selected for the discerning palete, these hams are tender in texture, succulent and full of flavour.

 NDUJA is a cured Italian pork sausage, seasoned with hot Calabrian chilli peppers.  Ingredients: Pork Jowl, Pork Bacon, Pork Lard, Spices, Pepper Sauce (sweet pepper, salt, acidity regulator: E330), Calabrian Pepper 11%, Salt, Dextrose,...

The Coppa di Parma is a sausage-recognized brand IGP in 2011. Coppa is especially prized for its sweet flavour.

Chipolata Pork 16's Approximate Weight 1.4Kg This product contains: 80% pork, Egg, Gluten, No Artificial Colours, No Artificial Flavourings

Sliced Pancetta Tender slices of Italian dry-cured bacon infused with black pepper, coriander and juniper and matured for a distinctive flavour.

An Italian Bacon made of pork belly meat that is salt cured and spiced with black pepper and sometimes other spices.

Cumberland Sausage 32's Produced using Rhug farm produced pork and the finest ingredients.

Weight 5.965Kg  De-boned Serrano Ham, clean and polished, easy to slice at the machine with no wastage. It has low salt due to a longer curing process that lasts at least 16 months donating a different taste and smell to the ham, very...

A northern Italian speciality, Speck is a cured whole joint of pork meat. Quality taste from carefully selected, humanly raised pigs and traditionally cured.

Pepperoni Sausage Stick natural wood smoked. , made using the finest ingredients. Ideal for Pizzas and sandwiches, the perfect snack.