Description
Mozzarella (made from Milk), Anticaking Agent: Cellulose
For allergens see ingredients in bold
Nutritional Information
Nutrition
| Typical Values | per 100g |
| Energy | 1287kJ / 308kcal |
| Fat | 22.3g |
| of which is saturates | 15g |
| Carbohydrates | 1g |
| of which is sugars | 0.5g |
| Protein | 25.7g |
| Salt | 1.6g |
