Description
Mozzarella (made from Milk), Anticaking Agent: Cellulose
For allergens see ingredients in bold
Nutritional Information
Nutrition
Typical Values | per 100g |
Energy | 1287kJ / 308kcal |
Fat | 22.3g |
of which is saturates | 15g |
Carbohydrates | 1g |
of which is sugars | 0.5g |
Protein | 25.7g |
Salt | 1.6g |