Description
This is Spain's best known ewe's milk cheese. It remains relatively sweet and mild at any age with a touch of salty nuts. During the ripening period the surface becomes covered with a greenish-black mould. The deep ivory paste is firm, compact and perforated with tiny holes. It has an aromatic smell with a hint of butterscotch.
Nutritional Information
|
Typical Values |
Per 100g |
|
|
Energy (Kj/Kcal) |
1855 kJ / 448 kcal |
|
|
Fat |
39 g |
|
|
of which saturates |
30 g |
|
|
of which mono-unsaturates |
- g |
|
|
of which poly-unsaturates |
- g |
|
|
Carbohydrate |
1.5 g |
|
|
of which sugars |
1 g |
|
|
Protein |
25 g |
|
|
Sodium |
600 (mg) |
|
|
Equivalent as salt |
1.5 |
