Maltose 500g

Native to the Mediterranean region, it is believed that the Romans introduced rosemary into Northern Europe: it was certainly being cultivated in Britain before the Norman Conquest.  Dried...

Whole Cloves Cloves with natural spicy fragrance. Great for Christmas crafts such as potpourri. Use to make pomanders or decorate wreaths. Uses- hams and pork- Indian dishes - hanout, curry...

Caraway Seeds are an excellent spice to add flavour and depth to cakes, bread, roast potatoes, marinades etc. It is incredibly versatile and works well with many different flavours...

Fenugreek seeds are rich in protein and in some cultures both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or ground in a variety of ethnic cuisines...

Pumpkin Seeds (25%), Sunflower Seeds (25%), Brown Linseed (25%), Sesame Seeds (25%). Liven up your meals and snacks with our Omega Sprinkle. High in fibre and a source of protein, Omega...

Cinnamon is the bark of the cinnamon tree, available dried in a tubular form known as a stick or quill or ground. It is one of the oldest spices known. Cinnamon was mentioned in the Bible, and was...

Mixed Spice is a classic blend of sweet spices, including cinnamon and coriander seed. It adds a warm spicy note to sweet dishes. Use generously.

Dried Barberries are small red sour fruit. It's one of the most important ingredient in Iranian dishes. Soak in cold water for 10 mins then toast in a pan.

Celery seed has been widely used in natural alternative medicine in many cultures and generations. Recent scientific developments in celery seed research are now leading to answers as to how celery...