Description
The Luxardo family have created fine Italian liqueurs since 1821. The essential oils of star anise are extracted by steam distilling and macerated in alcohol to give Luxardo Sambuca dei Cesari a rich, smooth flavour.
The Luxardo family have created fine Italian liqueurs since 1821. The essential oils of star anise are extracted by steam distilling and macerated in alcohol to give Luxardo Sambuca dei Cesari a rich, smooth flavour.