Japanese

Hinode Hon Mirin Sweet Sake 14% 1Ltr   Mirin (sweet rice wine for cooking), made from short-grain rice, glutinous rice and distilled alcohol, ranks with soy sauce, dashi and miso as one of the most important seasonings used in Japanese cooking...

This sushi rice is packed at the mill for ultimate freshness. Yutaka sushi rice is perfect making and accompanying Oriental and Japanese dishes. Storage: Store in a cool, dry place. Once opened keep the bag sealed or place in airtight container

Dried Shiitake mushrooms have a wonderful smoky flavor and a meaty texture. They are one of the most culinarily versatile mushrooms for their economical price. Shiitake mushrooms are the best all around dried mushrooms for a novice connoisseur of exotic...

Seaweeds have more concentrated than vegetables.  It has rich of mineral and is considered to prolong life, prevent disease and impart beauty and health. Ingredients: Wakame, kukiwakame, kombu, suginorishiro, suginoriao, suginoriaka and...

Simply mix this Yutaka wasabi powder with water to make a tasty wasabi paste. As it's not pre mixed it lasts a lot longer. The benefit of making your own wasabi paste from Yutaka wasabi powder is you can make the wasabi paste strong or weak depending on...

Konbu Dashi Shimaya Powder 1kg, a good source of glutamic acid. Used in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock.  Made in Japan. Ingredients: Monosodium glutamate, salt, glucose, sugar,...

The name ‘SAWANOTSURU’ literally means ‘crane of the swamp’. The origin of the name comes from Japanese mythology. Sawanotsuru is one of Japan’s largest producers of sake.The company was founded in 1717 in Nada-ku,...