Indian

Green Cardamoms are typically used in sweet dishes, but also play a role in some types of curry. They have a flowery aroma and are used to flavour dishes as diverse as kulfi (an Indian sweet), korma or light curries, or for flavouring teas. Green...

Mango Chutney, a speciality of the South Indian. You can have it with your poppadoms or with your main course. Ingredients Sugar, Peeled Mango Slice, Sugarcane Vinegar, Salt, Chilli Powder, Ginger Powder, Garlic Powder   Additional...

Natco Tandoori Masala is an authentic spice blend crafted to bring traditional tandoori flavors into your kitchen. Packed with aromatic spices like cumin, coriander, and paprika, it adds a deep red color and bold, smoky flavor to meats and vegetables...

As opposed to a Tikka Masala, which is a curry, a Tikka is a dry dish (sort of like a Tandoori) - basically marinated meat or veggies usually served on a skewer. Tikka paste combines authentic spices with paprika, cumin, ginger, garlic and tamarind, and...