Flour & Polenta

 Traditional straight run bakers flour. Excellent quality and suitable for use on all production methods to produce fermented goods.

High quality plain flour suitable for short paste, some traditional cakes and shortbreads.   Nutritional Information Typical Values Per 100g Energy (Kj/Kcal) 1470 kJ / 347 kcal Fat  2.2...

High quality self raising flour. Ideal for part of paste and biscuit recipes for slight aeration.

 Strong Wholemeal Flour Wright's 1.5 kg Wright's Strong Wholemeal is made of baker's strength flour, milled here at Ponders End from top quality, high protein wheats and is the same excellent quality as the much loved base flour used in our...

A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid. Ingredients: Flour Blend...

Semolina Fine 1.5 kg Delicious and ideal for hot or cold puddings and desserts. Suitable for vegetarians.

Avebe Potato Starch 25Kg Potato starch is a very fine white powder starch, similar in texture to cornstarch. If you’re not very careful when working with and measuring potato starch, you can create quite a cloud in the kitchen! Potato Starch...

Wright's Gold Star Plain Flour is a high quality, confectioners plain flour suitable for short paste, some traditional cakes, shortbreads and puddings.    Nutritional Information Typical Values Per 100g Energy...

Farina ''00'' Flour 1 kg Pasta Flour 00 grade flour is a high quality flour which has a higher gluten content than standard plain flour, making the mixture stronger without being heavier, so it is ideal for pasta, bread and pastries.

Wright's Encore Flour Type 55 is a french baguette/bread flour authentically milled using selected French wheats. Ideal for petit pains, baguette and pains parisiens.

Polenta Suitable for vegansCorn based grain served creamy, baked in cakes or a great crunchy coatingVersatile and deliciousSuitable for vegetarians   Suitable for Vegans Suitable for Vegetarians Ingredients and Allergens Maize For allergens...

Cornflour 3kg Corn flour is made from yellow, white or even blue corn. It is used to make breads. It is also utilised in the preparation of other types of baked goods where it is oftentimes blended with other types of flours.

Potato starch is a very fine white powder starch, similar in texture to cornstarch. If you’re not very careful when working with and measuring potato starch, you can create quite a cloud in the kitchen! Potato Starch is made by removing the...

Doves Farm Gluten Free Plain White Flour. Milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya...

Gram flour is a pulse flour made from ground chick peas or chana dal. Also known as besan. Used in many countries, it is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines. Gram flour can be made from either raw or roasted chick peas...

Naturally gluten free & wheat free, plain in flavour, creamy in colour and easy to digest; rice flour can be used to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes. 

 Cornmeal Medium Also known as Maize Flour and Polenta, Corn Meal, high in protein and low in fat, is widely used in Mexican and Creole cuisine. Perfect for Italian polenta, American corn bread and Punjabi corn rotis, Natco Fine Corn Meal is 100%...

This is the most traditional white tortilla flour. Also known as masa harina/maseca. Designed for short shelf life applications. It contains no preservatives or gums. But the finely ground 100% white corn has a great flavour and texture. The recommended...

A Premium Grade All Purpose Bread & Pizza Flour. Ingredients: Wheat Flour, Flour Treatment Agent: Ascorbic Acid. Allergens: Contains Wheat Gluten, Contains Wheat, May Contain Soya. Storage: Store in a cool and dry place...