Dry Orzo Pasta 500g

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Product Overview

Traditionally, orzo is used in soups or in chilled salads, or as a bed for roasted meats. Now, it's being pressed into service in many non-traditional ways. It's being used in creamy risotto-like dishes, baked casseroles, pilaf-like dishes, as a stuffing for baked peppers and baked tomatoes, as a stuffing for fresh items such as avocado halves, and in creamy, chowder-like soups. Mexican and Tex-Mex style recipes are even appearing for it.

General information

Allergy advice

For allergens, including cereals containing gluten, please control ingredients highlighted bellow

Dietary Information 




Typical Values100g contains75g contains
Energy 1507kJ (355kcal) 1131kJ (267kcal)
Fat 1.3g 1.0g
Saturates 0.4g 0.3g
Carbohydrate 71.3g 53.5g
Sugars 1.5g 1.1g
Fibre 3.3g 2.5g
Protein 13.0g 9.7g
Salt 0.1g 0.1g


  • Dried orzo pasta made from Durum wheat semolina.
  • 100% Durum wheat produced using the traditional method for a rough texture that holds sauce beautifully.

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