Description
A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
Ingredients: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum).
Storage: To keep your flour at its best, roll down the top after use and store in a cool dry place.
Country of Origin: Milled in the UK.
Brand: Freee.
| Nutrition Value: | Per 100g/ml: |
| Energy | 14080 kJ/ 348 kcal |
| Fat | 1.1g |
| of which Saturates | 0.3g |
| Carbohydrate | 79.8g |
| of which Sugars | 0.4g |
| Protein | 4.6g |
| Fibre | 0.2g |
| Salt | 0.87g |
