Description
De Cecco only use the very best durum wheat semolina, mixed with cold water from there own spring to ensure excellent taste. De Cecco is Italy's premium quality pasta, produced since 1887. The De Cecco Egg Pappardelle Enriched egg Noodles conserves its famous original Italian forms, thin, long and flat pasta which will allow you to create amazing pasta meals. Ask any Italian which is the finest pasta...And they will usually say "De Cecco" the one and only.
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy (Kj/Kcal) |
1607 kJ /380 kcal |
|
Fat |
4.7 g |
|
of which saturates |
1.4 g |
|
Carbohydrate |
67 g |
|
of which sugars |
2 g |
|
Fibre |
2.8 g |
|
Protein |
16 g |
|
Salt |
0.14 g |
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