De Cecco Egg Cannelloni 250g

De Cecco only use the very best durum wheat semolina, mixed with cold water from there own spring to ensure excellent taste. De Cecco is Italy's premium quality pasta, produced since 1887. The De...

De Cecco Egg Fettuccine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy. Fettucine were probably...

De Cecco only use the very best durum wheat semolina, mixed with cold water from there own spring to ensure excellent taste, in this case, adding eggs also. De Cecco is Italy's premium quality pasta,...

De Cecco only ever use the very best durum wheat semolina, mixed with cold water from there own spring to ensure excellent taste. De Cecco is Italy's premium quality pasta, produced since 1887. Ask...

De Cecco Linguine No. 7 is a type of pasta wider than spaghetti , about 4 mm, but not as wide as fettucine. Linguine are often served with seafood or pesto. Its tradition is 125 years long...

De Cecco Orecchiette Pasta is basically a distinctive puglian type of pasta. In Italian, Orecchio means ear and etto means small. Incidentally, the De Cecco Orecchiette pasta looks like small ears...

De Cecco only ever use the very best durum wheat semolina, mixed with cold water from there own spring to ensure excellent taste. De Cecco is Italy's premium quality pasta, produced since 1887...

This traditional Italian pasta, with a straight ridged form ( Rigatoni ), comes originally from Campania, Italy. Being a De Cecco product, it respects a high quality standard with a guaranteed fresh...

De Cecco only ever use the very best durum wheat semolina, mixed with cold water from there own spring to ensure excellent taste. De Cecco is Italy's premium quality pasta, produced since 1887. Ask...