Description
Crisp and juicy, flavorful and nutritious Chicken & Vegetable GyozaChicken Gyoza are famous for their unique shape and flavor. The flat bottomed shape allows them to cook to perfect crispness while the wrapper locks in flavor creating authentic Japanese taste and flavor a sensation that is both crisp and juicy at the same time.
Ingredients
Vegetables 37% (Cabbage, Onion, Garlic chives, Chives), Wheat flour, Chicken meat 19%, Water, Chicken skin 6%, Bread crumbs (Wheat flour, Salt, Yeast), Salt, Garlic powder, Wheat gluten, Flavour enhancers (E621, E631), Soy sauce (Water, Soybean, Wheat, Salt), Sesame oil, Potato starch, Ginger powder.
Allergy advice: For allergens, see ingredients in bold.
Storage: Keep frozen -18°c
Recommended Preparation
Pan: Pour 3 Tsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 5 minutes till all sides are golden brown.
Steam: Put enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into the steamer and steam them for about 5 minutes.
