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Chestnut Puree Unsweetened 200g

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Chestnut Puree Unsweetened 200g
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To make this Chestnut Puree we roast some chestnuts and then sieve them until really smooth. The result is a rich puree that is versatile and very easy to use.

Chestnut Puree can be used in everything from stuffings, soups and sauces to baking and dessert recipes.

  • Our Chestnut Puree is unsweetened, but you can make a sweetened puree by combining with caster sugar and beating the mixture until smooth. Try this sweetened puree on pancakes, with crepes, meringues or serve it over vanilla ice-cream
  • To make a delicious soup you can also simply add Chestnut Puree to chicken stock and add in some chopped seasonal vegetables
  • Add Chestnut Puree to mashed potato and fried onions for a delicious accompaniment to a juicy steak
  • Add a few spoonfuls of Chestnut Puree to some wine and the pan juices from roasted beef or chicken. This makes a subtle sauce that will complement the flavour of the meat
  • Make a chestnut cheesecake by mixing the cheesecake filling with Chestnut Puree, and serve with chocolate sauce

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