White Pearl

Probably the most common variety of lentil. Mild, earthy flavour. Cooking time: about 20 to 30 minutes.  Great source of protein, fibre, vitamins and minerals, and they count towards...

This Butter Ghee was made from the finest quality butter. Perfect for cooking and a wide range of food preparations. Ingredients: Anhydrous Milk Fat separated from 100% fresh Sweet Cream...

Rapeseed Oil is a highly versatile oil for deep and shallow frying. Its neutral flavour makes it suitable for cooking a large variety of foods. Ingredients: Rapeseed Oil, Anti-Foaming...

Citric acid can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or in recipes in place of fresh lemon juice. Citric acid is...

White Pearl Sunflower Oil 5Ltr: Suitable for frying & salad dressings Rich in polyunsaturated Suitable for all cooking Longer life oil Suitable for...

The pods are used as a spice, in a similar manner to the green cardamom pods, but with a different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and...

Chana dal is the split kernel of a variety of chick pea known as desi or bengal gram. It has a sweet and earthy flavor, and the cooked bean is about the size and shape of a corn kernel. This ancient...

A tantalisingly tasty alternative to a curry, a Tandoori is a dry dish - meat or veg marinated in spices - and is traditionally cooked in a Tandoor(an extremely hot clay oven used in many parts of...

As opposed to a Tikka Masala, which is a curry, a Tikka is a dry dish (sort of like a Tandoori) - basically marinated meat or veggies usually served on a skewer. Tikka paste combines authentic spices...

A necessary ingredient of curry powder, turmerc or haldi powder is often used in curries, with lentils and meat dishes. Also used for colour it can be substituted for saffron to add a golden glow to...

Paprika is made from a mild chilli pepper known as a pimento, and is generally milder than chilli powder. It is designed to impart flavour rather than just heat.It is medium-sweet and medium-hot...

Mango Chutney, a speciality of the South Indian. You can have it with your poppadoms or with your main course. Ingredients Garlic Powder, Sugar, Sugar Cane Vinegar, Peeled Mango ( 46% ), Salt,...