Description
In Syria and Lebanon, baba ghanoush is a starter or appetizer;in Egypt it is mostly served as a side dish or salad. Baba Ganoush Dip is made of roasted, peeled, and mashed eggplant, blended with tahini, garlic, salt, and lemon juice.
Served with a dressing of olive oil and pomegranate concentrate.
 
 
                                                                             
                                            
 
             
             
             
             
             
             
                                 
             
             
                                