Product Overview
Designed for exceptional convenience, this purée offers the best in flavour and quality with the highest fruit content on the market.
- Pasteurized fruit puree 100%: Blackberry Description: Puree from selected raw materials, stabilized by a process ensuring optimum color, taste and odor conservation until the end of the lifetime Composition: Ingredients Quantity (%) List of selected origins * blackberry 100 Serbia * Used in variable quantities Process: Thermic treatment Pasteurization The processing site is certified: FSSC 22000 No IFS Yes ISO 22000 No ISO 9001 No BRC No ISO 14001 No Physico chemical characteristics: Target value Tolerance Unity Brix 10 8 -12 ° Brix pH 3.35 3.10 - 3.50 Organoleptic characteristics: Colour: Burgundy Taste: Tannic and floral notes Texture: Semi-thick Microbiological characteristics: Target value Method Sterility test on each batch Negative Flow cytometry
