Description
Fresh Italian Mozzarella
Ingredients: Mozzarella (Milk, Salt, Bacterial Starter Culture, Microbial Rennet)
| Typical Values | per 100g |
| Energy | 1287kJ / 308kcal |
| Fat | 22.3g |
| of which saturates | 15g |
| Carbohydrates | 1g |
| of which sugars | 0.5g |
| Protein | 25.7g |
| Salt | 1.6g |
Keep refrigerated at +2ºC - +6ºC, once opened use within 2days.
