Sidoli Toffee and Vanilla Cheesecake 12 Portions
- Cheesecake (68%): Medium Fat Soft Cheese (21%) (Cream (Milk), Water, Milk Protein Powder, Cornflour), Reconstituted Skimmed Milk, Whipping Cream (Milk), Sugar, Palm Kernel Oil, Palm Stearin, Dextrose, Pork Gelatine, Emulsifier: Mono- and Diglycerides of Fatty Acids; Natural Flavouring,
- Biscuit Base (27%): Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Sunflower Oil, Palm Oil, Rapeseed Oil, Sugar, Wholemeal Wheat Flour, Raising Agents: Sodium Bicarbonates, Ammonium Bicarbonates, Tartaric Acid, Disodium Diphosphates, Malic Acid; Partially Inverted Sugar Syrup, Salt, Dried Whey (Milk), Barley Malt Extract), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Natural Flavouring),
- Toffee Sauce (5%): Glucose Syrup, Sugar, Water, Dextrose, Sweetened Condensed Milk, Caramelised Sugar Syrup, Natural Flavouring, Stabilisers: Guar Gum, Xanthan Gum, Locust Bean Gum
Prepare and Use
Serving instructions: Defrost prior to serving. Defrosting Instructions Whole Cheesecake: Remove all packaging and defrost under refrigeration (8°C or below) for approximately 5 hours. Portion: Remove portion and defrost under refrigeration (8°C or below) for approximately 30 minutes.
- Max Temp °C -18