Description
Despite its name, is not closely related to pepper, Sichuan Peppercorn is one of the ingredients for the famous Chinese 5 spice and it has a very fragrant vine seed flavour.
It is known as "Chinese pepper," "Japanese pepper," "aniseed pepper," "sprice pepper," "Chinese prickly-ash," "fagara," "sansho," "Nepal pepper (Timur)," "Indonesian lemon pepper," ''Sichuan Pepper Corns'' and it is used as a special ingredient in Mala sauce.
The Szechuan Peppercorn brings a wonderful refreshing and aromatic change to your dish.
Nutritional Information
|
Typical Values |
Per table spoon |
|
|
Energy (Kj/Kcal) |
1562 kJ / 373 kcal |
|
|
Fat |
8.9 g |
|
|
of which saturates |
0 g |
|
|
Carbohydrate |
66.5 g |
|
|
of which sugars |
0 g |
|
|
Fibre |
0 g |
|
|
Protein |
6.7 g |
|
|
Salt |
0.12 g |
|
