Description
Sage is popular in Italian cuisine. It has a strong, woody flavor and is particularly popular served with poultry, pork and other meat dishes. Sage is a very good source of Vitamin A, calcium, iron and potassium.
Sage is popular in Italian cuisine. It has a strong, woody flavor and is particularly popular served with poultry, pork and other meat dishes. Sage is a very good source of Vitamin A, calcium, iron and potassium.