Can be enjoyed raw or lightly toasted. They make a great snack and can be sprinkled into salads, stir-fries, muesli or on breakfast cereal. They are also a delightful addition to baking, especially...
Black sesame seeds are more flavorful and have a stronger aroma than white or brown sesame seeds. Toasting black sesame seeds releases beneficial chemicals as well as enhancing the flavor. Black...
Sesame Seeds has been enjoyed by humans since the dawn of civilization. It is used in breads, candies, main dishes, as a garnish on pasta and vegetables, and for its oil content. It is extensively...
Chia seeds help to create a feeling of fullness and stave off hunger. High in Omega 3, fibre and protein. Contains important minerals such as calcium and magnesium. Eat them raw, toasted or baked...
Freekeh, a delicious Eastern dish of Grilled wheat grains with meat or chicken generously served on popular and high level food tables, garnished with fried pine nuts and almonds.
A high energy food, rich in fatty oils and protein. Also contains several minerals.
Use:- as a sprinkle on muesli and porridge- crunchy coating for chicken or fish
Storage:Store in a cool, dry...
Made with annatto seeds of excellent quality, Achiote Paste is used to give colour and flavour to your dishes. It is an ideal marinate for grilled or roasted beef,chicken or the most famous...
This is the most common kind of quinoa available in stores, so you'll often see it just called quinoa. Sometimes it's also called ivory quinoa.
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