Description
Picard Puff Pastry 500g
These two rolls of all-butter puff pastry come ready to cook on a sheet of baking paper – just add your own sweet or savoury decorations. Perfect for sharing with friends during spontaneous gatherings.
Country of origin
Ingredients
WHEAT flour (GLUTEN), butter (MILK) 33%, water, salt.
Allergen Information
• 24 hours in the fridge
• 3 days in the refrigerator ice compartment
• Keep frozen below - 18°C until the date indicated on the packaging
Do not refreeze after defrosting
Preparation and Usage
Defrost:
• In the refrigerator: Remove film from tray and defrost in refrigerator for 4h30.
• Oven: After defrosting, remove the plastic film and unroll the pastry. Place it and its sheet of baking paper in your mould (maximum diameter 28 cm). Press down on the base and the sides. Prick the base with a fork. Fill and cook according to your recipe.
To blind bake: cover the bottom with pulses, preheat oven to 210°C (thermostat setting 7) and cook for the indicated time:
- Conventional oven: 20 minutes - Fan oven: 18 minutes
These puff pastry sheets can be used for a wide range of sweet or savoury recipes. Raw pastry, do not consume before cooking.
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1667 |
| Energy kcal | 400 |
| Fat (g) | 25 |
| of which saturates (g) | 17 |
| Carbohydrates (g) | 37 |
| of which sugars (g) | 1.5 |
| Fibre (g) | 1.9 |
| Protein (g) | 5.6 |
| Salt (g) | 0.84 |
Prepare and Use
Preparing your pastry: Ensure pastry is thoroughly defrosted before use. There are two pastry sheets in this pack. Defrost each sheet as required. 1. Thaw at room temperature: remove the ready rolled sheet(s) from the carton and outer plastic film and leave for 2 1/2 hours. Alternatively thaw overnight in your fridge: remove from packaging and stand at room temperature for at least 10-15 minutes. For best results use immediately. 2. Unrolled the pastry sheet. If your pastry starts to crack on unrolling it is still too cold and should be left to defrost longer. 3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.
Storage Information
- Max Temp °C -18
